A Great South Dakota Recipe to Try

This is Sportsman's Spotlight with Matt and Tom. Cooking pheasant South Dakota style. Here is Alice with cocks unlimited South Dakota guide service to share her recipe.

Alice," I have a bag with two cups flower and seasoning salt and deboned thighs and breasts. Shake it up and get your pheasant well coated. Heat your oil up to medium heat, brown the pheasant on both sides and deglaze your pan. Now add a cup and half of red wine, and grape jelly. Two can of Heinz Homestyle gravy. Dump it on your bird and make sure you have plenty of gravy, Pheasant is very Dry."

Another tip is when cleaning birds, you can hold the meat up to the light to make sure you got all of the bird shot out of the meat.