Farm of the Future
Before considering regenerative farming practices, it’s critical to know whether those practices are actually doing what they’re designed to do.
California Ag Today
New Culture, a company boasting its ability to combine traditional cheese-making and innovative food science to make a cheese that stretches, melts, and tastes like the real deal, has now, according to their website, submitted their product label and registration for approval by the California Department of Food and Agriculture.
The Agribusiness Update
John Deere says it’s working on the long-standing issue of: and owner's right to repair their equipment, and the Tax Cuts and Jobs Act will sunset at the end of 2025 if Congress doesn’t extend it.
California Tree Nut Report
Line on Agriculture
The US Meat Export Federations' take on what Foot and Mouth in Germany with regards to increased US meat export opportunity.
Washington State Farm Bureau Report
As we get into this new year and start thinking about upcoming events, registration for the 2025 Ag World Golf Classic is now open.
Land & Livestock Report
Gary Washington Named Acting Ag Secretary
Fruit Grower Report
The Washington State Tree Fruit Association presented several awards at their annual meeting in Yakima last month, including the Silver Pear Award that went to Hood River pear grower Ed Ing.
Idaho Ag Today
From time to time, USDA adjusts its annual America's Farms and Ranches at a glance report to include new categories.
Southeast Regional Ag News
Last week, the USDA issued a final poultry tournament rule under the Packers & Stockyards Act. In response, the American Farm Bureau Federation is calling it a step in the right direction