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Farm Bill 2.0
Washington State Farm Bureau Report
House Ag Chair “GT” Thompson outlined his Farm Bill 2.0 priorities at this year’s annual meeting of the National Association of State Departments of Agriculture.
New California Ag Laws and Holiday Food Sales
The Agribusiness Update
Several new state laws go into effect this week impacting California agriculture, and U.S. food sales generally increase annually over time, but distinct seasonal patterns emerge each year.
Cotton Farmers on Bridge Payments and Holiday Food Sales
The Agribusiness Update
The highest per-acre payments from the Bridge Assistance Program will go to rice farmers, but Cotton farmers are second at $117.35 per acre, and U.S. food sales generally increase annually over time, but distinct seasonal patterns emerge each year.
What’s Bugging the Southeast
Southeast Regional Ag News
A federal pest tracker reveals where "hungry pests" are triggering state and federal quarantines.
Cotton and its Boll vs the Peanut and its Hull
Southeast Regional Ag News
With a 7% decline in the number of U.S. farms, Ag Literacy Day presents a tremendous opportunity to connect students to farmers.
California's Navel Oranges on Time and USDA's Section 32 Purchases
The Agribusiness Update
California’s iconic navel orange arrived in produce aisles right on time this year, and USDA to purchase up to $30 million in fresh fruit from American farmers to distribute to food banks and nutrition assistance programs.
Citrus Compound Breakthrough at UA
Southeast Regional Ag News
UA researchers have engineered a naringenin based nanoparticle that protects, guides and activates the natural anti inflammatory power found in citrus fruits.
Early Peanut Introduction Helps Kids Avoid Allergies, Study Finds
California Ag Today
New research shows early peanut feeding dramatically reduces allergy risk, a breakthrough for California parents and pediatricians.
Cracking the Code of the Perfect Plum
California Ag Today
UC Davis researchers uncover the genes behind how plums ripen, opening doors for stronger harvests and sweeter fruit across California.
Wheat That Makes Its Own Fertilizer? UC Davis Says Yes
California Ag Today
UC Davis scientists use CRISPR to help wheat boost soil bacteria and cut fertilizer costs for farmers.
Big Wins and Key Deadlines in Southeast Ag
Southeast Regional Ag News
From tax savings to farmland preservation, here’s what producers need to know now.
AI - Disease Resistant Crops and Public Comments for USDA Reorganization
The Agribusiness Update
Farmers could be closer to growing crop varieties better at fighting off diseases thanks to a new scientific breakthrough with AI, and USDA opens 30-day public comment period to provide feedback on the Department's reorganization plan.
Grasshoppers-Mormon Crickets are Back and Ag Land Values Stable
The Agribusiness Update
Grasshoppers and Mormon crickets, which in past years have destroyed tens of millions of dollars of Northern California crops, are back this year, and Farmers National Company says despite ongoing challenges, agricultural land values remained surprisingly stable.
Starting a Florida Farm and Ag Land Values Stable
The Agribusiness Update
Starting a farm in Florida may be fulfilling and profitable, but www.morningagclips.com offers six things to consider, and Farmers National Company says despite ongoing challenges, agricultural land values remained surprisingly stable.
The Goat Photo That Sparked a Rural Storytelling Movement
California Ag Today
With wit, heart, and help from her friends, journalist Rachel Gabel turned farm-life fiction into two books that rural women can’t stop reading.
Georgia Summer Air Quality Precautions and USDA Trade Mission to Hong Kong
The Agribusiness Update
Summer air quality precautions are now in place for north Georgians through September 30, and USDA will lead a trade mission to Hong Kong May 12-16 to enhance market access and expand American ag exports.
Lab-Grown Chicken in Japan and New Ag Career Numbers
The Agribusiness Update
Researchers in Japan have produced nugget-sized chunks of chicken using animal cells, signaling a breakthrough in lab-grown food production, and the 2025 Feeding the Economy Report says over 47 million people in the U.S. work in the agricultural and food industries.
