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Sustainable Groundwater Management Act and Wheat Production Higher
The Agribusiness Update
As California farmers prepare for groundwater cutbacks with implementation of the Sustainable Groundwater Management Act, they are trying to stretch every drop, and U.S. wheat production for 2024-25 is forecast at 2.008 billion bushels, the largest crop since 2016-17.
PSA's New App Pt 2
Washington State Farm Bureau Report
Potato Sustainability Alliance CEO John Mesko tells us about PSA's launch of an online mobile app that farmers can use to report their sustainability practices and learn new approaches to production.
PSA's New App Pt 1
Washington State Farm Bureau Report
Potato Sustainability Alliance CEO John Mesko tells us about PSA's launch of an online mobile app that farmers can use to report their sustainability practices and learn new approaches to production.
Climate Adaptation Plan Update and SAF Coalition Growing
The Agribusiness Update
The USDA joined 20 agencies in releasing an updated Climate Adaptation Plan to ensure federal operations are increasingly resilient to climate change impacts, and the Sustainable Aviation Fuel Coalition welcomed ten new organizations into its membership.
Peanut Allergy Research and SAF Coalition Growing
The Agribusiness Update
The National Peanut Board is beginning a process for food allergy research funding and a request for proposals is open through August 7, and the Sustainable Aviation Fuel Coalition welcomed ten new organizations into its membership.
Leveling Up the U.S. Cotton Trust Protocol
Southeast Regional Ag News
The U.S. Cotton Trust Protocol has now added a second level for participants.
Vive Regenerative Ag Pt 2
Washington State Farm Bureau Report
Most farmers, despite the beliefs of some, are all for regenerative agriculture and improving the impact they have on the environment … and the food we all eat.
Vive Regenerative Ag Pt 1
Washington State Farm Bureau Report
Most farmers, despite the beliefs of some, are all for regenerative agriculture and improving the impact they have on the environment … and the food we all eat.
State Level Food Sales Vary and Lab Grown Meat for Military
The Agribusiness Update
The Economic Research Service analyzed food sales at the state level and found per capita food sales reached $7,102 in 2023 with about 45% spent on food at home, and NCBA condemns lab-grown meat for military plan.
State Level Food Sales Vary and Lab Grown Meat for Military
The Agribusiness Update
The Economic Research Service analyzed food sales at the state level and found per capita food sales reached $7,102 in 2023 with about 45% spent on food at home, and NCBA condemns lab-grown meat for military plan.
Carbon Myopia in the Beef Industry
California Ag Today
Defining sustainability in the beef industry, NCBA's Samantha Werth states that discussions have to start with a producer's ability to survive financially.
Sustainability and NCBA Pt 2
Washington State Farm Bureau Report
Sustainability, and how it’s best done, means different things to different people. Samantha Werth, director of sustainability with the National Cattlemen’s Beef Association, says that includes the beef industry.
Beef Sustainability - It's Not All About Methane!
Southeast Regional Ag News
Sustainability means different things to different people. So what’s that definition for the beef industry?
Sustainability and NCBA Pt 1
Washington State Farm Bureau Report
Sustainability, and how it’s best done, means different things to different people. Samantha Werth, director of sustainability with the National Cattlemen’s Beef Association, says that includes the beef industry.
Environmental Practices Pt 2
Washington State Farm Bureau Report
Farmers and ranchers take a lot of heat in the media for some of their perceived environmental practices, or lack of, but Ben Tindall, Executive Director at Save Family Farming, says understanding what they really do is key.
Environmental Practices Pt 1
Washington State Farm Bureau Report
Farmers and ranchers take a lot of heat in the media for some of their perceived environmental practices, or lack of, but Ben Tindall, Executive Director at Save Family Farming, says understanding what they really do is key.