Search: smart
102 Results
102 Results
Line on Agriculture
National Association of Conservation Districts CEO, Jeremy Peters provides an update on a USDA Climate Smart Commodities award
Washington State Farm Bureau Report
The livestock industry, both beef and dairy, get a lot of fingers pointed their direction for their contribution to environmental damage and climate change.
Washington State Farm Bureau Report
The livestock industry, both beef and dairy, get a lot of fingers pointed their direction for their contribution to environmental damage and climate change.
Line on Agriculture
Following yesterday's story, Grey Montgomery, Senior Vice President and head of agricultural products and operations at DTN is back in to talk about climate-smart grants available to producers.
Line on Agriculture
Grey Montgomery, Senior Vice President and head of agriculture products and operations at DTN describes how EcoField technology works.
Fruit Grower Report
Whether it’s from the USDA or Congress, it seems we’re hearing of more plans or legislation to make positive improvements in the sustainability of agriculture and climate smart changes.
Fruit Grower Report
Whether it’s from the USDA or Congress, it seems we’re hearing of more plans or legislation to make positive improvements in the sustainability of agriculture and climate smart changes.
Line on Agriculture
Head of the Natural Resources Conservation Service, Terry Cosby
Line on Agriculture
National Association of Conservation Districts Secretary and Treasurer, Mark Masters highlights Climate-Smart Grant Opportunities.
Farm of the Future
Farmers are being looked to as a potential solution for climate change by sequestering carbon in the soil.
The Agribusiness Update
University of California Cooperative Extension scientists partnering with regional farms to demonstrate climate-smart ag practices, and New Data from USDA’s Economic Research Service shows the majority of U.S. potatoes are now sold in processed forms.
The Agribusiness Update
University of California Cooperative Extension scientists partnering with regional farms to demonstrate climate-smart ag practices, and New Data from USDA’s Economic Research Service shows the majority of U.S. potatoes are now sold in processed forms.
The Agribusiness Update
U.S. cotton growers can apply now through Sept. 1 for the Climate Smart Cotton Program, and retail food prices increased 4.8% in the first six months of 2023.
Farm of the Future
The U.S. Department of Agriculture is investing $300 million to improve the accuracy of greenhouse gas measurements.
Washington State Farm Bureau Report
The livestock industry gets a lot of fingers pointed their direction for their contribution to environmental damage and climate change, but Cargill Animal Nutrition's Leo Gondim says far more is being done to address that than most people know.
Washington State Farm Bureau Report
The livestock industry gets a lot of fingers pointed their direction for their contribution to environmental damage and climate change, but Cargill Animal Nutrition's Leo Gondim says far more is being done to address that than most people know.
Farm of the Future
Many companies are pledging to reduce greenhouse gas emissions, but proper collaborations are needed to make an impact.
The Agribusiness Update
Researchers at the UGA's College of Ag and Environmental Sciences have been awarded nearly $4 million from the USDA to develop a climate-smart “4-D Farm,” and producer sentiment falls to its weakest reading since last July in the latest Purdue University-CME Group Ag Economy Barometer Index.
Line on Agriculture
National Sorghum Producers Association Executive Director, Tim Lust
The Agribusiness Update
Dairy Markets seemed to have found a floor, and new data released by USDA’s Economic Research Service shows the number of U.S. farms continues to decline.