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California Lettuce Prices Surge and More Adults Eating Less Fruit
The Agribusiness Update
The cost to California’s lettuce growers complying with the state’s environmental, labor and food safety regulations has surged 63.7% the past seven years, and a growing number of U.S. adults consume less than a quarter of the fruit recommended in Federal dietary guidelines.
California Lettuce Prices Surge and More Adults Eating Less Fruit
The Agribusiness Update
The cost to California’s lettuce growers complying with the state’s environmental, labor and food safety regulations has surged 63.7% the past seven years, and a growing number of U.S. adults consume less than a quarter of the fruit recommended in Federal dietary guidelines.
Rollins on Back to Office
Washington State Farm Bureau Report
USDA Secretary nominee Brooke Rollins said at her confirmation hearing last week that she’s committed to curtailing work-from-home policies to get staffers back in the office.
Labor Reform Pt 2
Fruit Grower Report
Kate Tynan, Senior Vice President at the Northwest Horticultural Council, says on the list of problems in agriculture, wage growth and labor costs are by far the biggest.
Labor Reform Pt 1
Fruit Grower Report
Kate Tynan, Senior Vice President at the Northwest Horticultural Council, says on the list of problems in agriculture, wage growth and labor costs are by far the biggest.
Ring Rot discovery
Idaho Ag Today
University of Idaho Extension has published a new bulletin to help potato farmers recognize the symptoms of bacterial rot and protect their operations.
H5n1 webinars
Idaho Ag Today
The intent and end goal of the recently announced National Milk Testing Strategy, designed to expand monitoring, detection and response efforts to H5n1,
Growth Energy Pt 2
Washington State Farm Bureau Report
Growth Energy CEO Emily Skor says when it comes to fueling up your cars, many people aren’t all that familiar with E15, but should be.
Mader Farms
Idaho Ag Today
Today, we're going to introduce you to some of your colleagues in the farming and ranching business. This time, Mater Farms on the Palouse.
A Mega-Farm of Food Waste
California Ag Today
“If you imagine that all of our country’s surplus food is grown in one place, this mega-farm would cover an area the size of California and New York combined," says ReFED's Minnie Ringland.
Growth Energy Pt 1
Washington State Farm Bureau Report
Growth Energy CEO Emily Skor says when it comes to fueling up your cars, many people aren’t all that familiar with E15, but should be.
Wasted Food. Lost Revenue.
Southeast Regional Ag News
Looking at the data, the United States generated 91.2 million tons of surplus food in 2023, which was 38% of total production.