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The South’s New Era of AI Farming
Southeast Regional Ag News
A groundbreaking UF center is ushering in a new era of AI driven farming solutions for growers across the Southeast.
Robots and Drones Transform Bean Research
California Ag Today
UC scientists use advanced imaging tools to speed up dry bean variety development.
Genomics Pushes Blackeye Breeding Forward
California Ag Today
California scientists are uncovering the genetic drivers behind better black-eyed pea performance.
Ag Labor Reform
Fruit Grower Report
H-2A reform is just one of many labor challenges farmers are facing today that need to be fixed.
Whole Milk for Healthy Kids Act and Ethanol Exports Climb in August
The Agribusiness Update
The Senate unanimously passed the Whole Milk for Healthy Kids Act, and Federal trade data shows, U.S. ethanol exports climbed sharply in August, driven by record sales to Canada and the European Union.
Garbanzos Moving Toward Higher Performance
California Ag Today
UC researchers show growers how new garbanzo lines are improving seed size, yield and stress tolerance.
North Carolina Bird Flu and Farm Bill Extension Does Little
The Agribusiness Update
North Carolina ag officials say nearly 9,500 turkeys at a Wayne County breeder operation have tested positive for bird flu, and the temporary extension of the 2018 Farm Bill offers little relief from rising costs and growing uncertainty.
LanzaJet Begins Georgia Operations and Beef Prices Climb
The Agribusiness Update
LanzaJet has begun full operations at its Freedom Pines Fuels plant in Soperton, Georgia, becoming the first commercial-scale facility in the world to produce jet fuel from ethanol, and America's beef bills are set to keep climbing, according to Omaha Steaks President and CEO Nate Rempe.
UF/IFAS Breaks Ground on New AI Hub to Power Florida Agriculture
Southeast Regional Ag News
The 40,000-square-foot Center for Applied Artificial Intelligence in Agriculture will accelerate innovation, boost crop efficiency and support technology-driven jobs across Florida.
USDA and the Vote to Reopen Government
Washington State Farm Bureau Report
The full-year USDA spending bill, which was a part of the bill that reopened the government, was a rare point of bipartisan agreement as the House voted this week.
Buck Naked Barley
Idaho Ag Today
Food and Drug Administration authorized the use of a barley health claim.
Brussels Sprouts Make a Sweet Comeback
California Ag Today
Once the vegetable kids loved to hate, today’s Brussels sprouts are sweeter, trendier, and driving fresh success for California chefs and farmers.
Mild Peppers from OSU 2
Fruit Grower Report
This may seem unusual for the Fruit Grower Report, but today we’re talking about peppers, specifically a new breed of Mild Habaneros created by breeders at Oregon State University.
Mild Peppers from OSU 1
Fruit Grower Report
This may seem unusual for the Fruit Grower Report, but today we’re talking about peppers, specifically a new breed of Mild Habaneros created by breeders at Oregon State University.
Cracking the Code of the Perfect Plum
California Ag Today
UC Davis researchers uncover the genes behind how plums ripen, opening doors for stronger harvests and sweeter fruit across California.
UF Becomes New Hub for Cutting-Edge Agricultural Breeding Program
Southeast Regional Ag News
The University of Florida partners with USDA’s Breeding Insight to accelerate the development of stronger, more nutritious crops for Florida and the nation.
Fresh Food, Veteran Freedom, and Farmer Relief
Southeast Regional Ag News
Agriculture leaders announce food bank funding, veteran outdoor programs, and disaster aid for growers across the Southeast.
AI and robots
Idaho Ag Today
For those of you who like robots and drones with artificial intelligence systems.
Dairies Turn to Beef Embryos for Bigger Returns
California Ag Today
California dairies are using purebred beef embryo transfers to boost profits and manage market risk.
Chickpeas in the Cotton Belt? Clemson Thinks It’s Possible
Southeast Regional Ag News
A $2 million USDA-funded project is sprouting new opportunities for organic winter chickpeas in the Southeast.