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Mild Peppers from OSU 2
Fruit Grower Report
This may seem unusual for the Fruit Grower Report, but today we’re talking about peppers, specifically a new breed of Mild Habaneros created by breeders at Oregon State University.
Mild Peppers from OSU 1
Fruit Grower Report
This may seem unusual for the Fruit Grower Report, but today we’re talking about peppers, specifically a new breed of Mild Habaneros created by breeders at Oregon State University.
Cracking the Code of the Perfect Plum
California Ag Today
UC Davis researchers uncover the genes behind how plums ripen, opening doors for stronger harvests and sweeter fruit across California.
UF Becomes New Hub for Cutting-Edge Agricultural Breeding Program
Southeast Regional Ag News
The University of Florida partners with USDA’s Breeding Insight to accelerate the development of stronger, more nutritious crops for Florida and the nation.
Fresh Food, Veteran Freedom, and Farmer Relief
Southeast Regional Ag News
Agriculture leaders announce food bank funding, veteran outdoor programs, and disaster aid for growers across the Southeast.
AI and robots
Idaho Ag Today
For those of you who like robots and drones with artificial intelligence systems.
Dairies Turn to Beef Embryos for Bigger Returns
California Ag Today
California dairies are using purebred beef embryo transfers to boost profits and manage market risk.
Chickpeas in the Cotton Belt? Clemson Thinks It’s Possible
Southeast Regional Ag News
A $2 million USDA-funded project is sprouting new opportunities for organic winter chickpeas in the Southeast.
Wolves in the Spotlight: Report, Funding, and a Webinar
California Ag Today
From new data to dollars for depredation, California ranchers get wolf-related updates and upcoming support from CCA.
New Heat-Tolerant Peanut Genes Could Boost Yields Across the Southeast
Southeast Regional Ag News
Clemson researchers identify a genetic marker that may help peanut plants thrive in rising temperatures.
Mild Habaneros Pt 2
Fruit Grower Report
This may seem unusual for the Fruit Grower Report, but today we’re talking about peppers, specifically a new breed of Mild Habaneros created by breeders at Oregon State University.
Mild Habaneros Pt 1
Fruit Grower Report
This may seem unusual for the Fruit Grower Report, but today we’re talking about peppers, specifically a new breed of Mild Habaneros created by breeders at Oregon State University.
Crossbreeding Cattle Can Have Economic Benefits
Line on Agriculture
There are new tools and technologies that can assist with crossbreeding dairy and beef cattle, which is proving to have several benefits for producers.
The Wood family
Idaho Ag Today
The Ben and Dana Wood family from Sand Point, Idaho talk about their Bar X ranch, a cattle and hay operation and Wood's Hay and Grain feed store.
Robotic Milking
Idaho Ag Today
At Heber Loughmiller’s Hillside Dairy milk barn, in Elba, Idaho, cows have become best friends with robots.
Growing the Next Generation: Free Ag Training Videos Now Streaming
California Ag Today
With an aging ag workforce and growing labor shortages, California educators are stepping up with free, hands-on video training to help prepare the farm workforce of tomorrow—available to anyone, anywhere.
Salt tolerant alfalfa
Idaho Ag Today
Increasing demand for surface water r and recycled water for irrigation has led to H2O, with high salt concentrations being used for crops.