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105 Results
105 Results
Southeast Regional Ag News
Florida students ages 7–13 can now enter a statewide cooking competition celebrating fresh Florida ingredients, creativity, and school meal inspiration—with a chance to win up to $5,000 in college savings.
Idaho Ag Today
The Aquaculture Research Institute (ARI) was established in 1988 to provide a focus for aquaculture research at the University of Idaho.
Idaho Ag Today
On most dairies, the big question is “How do I put more milk in the tank?” One potential answer lies in improving persistency, or helping cows maintain milk production.
Line on Agriculture
The US Soybean Export Council has many programs in place to promote the feed source so international buyers.
The Agribusiness Update
Mercy Chefs, a disaster relief and humanitarian aid organization, is serving hot, chef-prepared meals to the victims, volunteers, and first responders of Hurricane Helene, and floodwaters from Hurricane Helene swamped the Southern U.S., with virtually every commodity impacted.
The Agribusiness Update
The fungal disease “southern blight” has been a perennial problem for processing tomatoes in the San Joaquin Valley but is now seen scattered in the Sacramento Valley fields, and the USDA joins the Education Department and other parent and school meal groups to celebrate new school meal options.
Southeast Regional Ag News
A recent Congressional Research Service report states finalized school nutrition regulations will cost school districts an extra three cents per meal on average.
California Ag Today
July 1 has come and gone and, with its passing, updated nutrition standards for school meals are now in effect.
The Agribusiness Update
FDA confirms pasteurization of milk destroys harmful pathogenic bacteria and other microorganisms, including Highly Pathogenic Avian Influenza, and Ag Secretary Tom Vilsack announced major steps to promote the health of America's children through school meals.
The Agribusiness Update
Ag Secretary Tom Vilsack was in Georgia last week promoting USDA's school meals and sustainable aviation fuel, and negotiators at the UN climate summit may skip over food and agriculture while assembling a final statement on climate adaptation.
Southeast Regional Ag News
Who grows cranberries how and and where? There are a lot of questions behind the little red berry.
Southeast Regional Ag News
It's corn. It has the juice. And it's one area where Florida and Georgia ag product can add to your Thanksgiving feast.
Southeast Regional Ag News
In 2022, American farmers produced more that 1.6 billion pounds of pumpkins according to the U.S. Department of Agriculture. More than just being a whole lot of pumpkin pie, it was valued at over $272 million dollars
The Agribusiness Update
As Americans gear for Thursday’s Thanksgiving meal, survey shows 37% plan to host the meal, 43% have chosen to attend, and the rest plan to dine out, and the nation’s ranchers slashed the U.S. cattle herd to its lowest level in decades.
The Agribusiness Update
Cage-free hens comprise a growing percentage of the U.S. egg-laying flock, and two new grant opportunities plus a training and technical assistance partnership to help schools continue to invest in nutritious school meals.
The Agribusiness Update
Lawmakers have introduced the American Farmers Feed the World Act of 2023, and the American Agri-Women released their vision for what’s important in the 2023 Farm Bill.
The Agribusiness Update
Lawmakers have introduced the American Farmers Feed the World Act of 2023, and the American Agri-Women released their vision for what’s important in the 2023 Farm Bill.
Southeast Regional Ag News
At the USDA Conversation on Healthy School Meals Roundtable, Vilsack says, “Our commitment to the school meal programs comes from a common goal we all share – keeping kids healthy and helping them reach their full potential.”
The Agribusiness Update
California air regulators consider regulations to phase out big rigs and trucks with zero-emission electric vehicles, and your Thanksgiving dinner will cost more this year.