Search: hendrix
5 Results
Tenderness Critical to Positive Beef Eating Experience
Land & Livestock Report
We've all been there, cutting into a steak and having a less than positive beef eating experience — where the meat was tough and difficult to cut.
In Search of the Perfect Steak
Land & Livestock Report
We all know that American beef is some of the highest quality in the world, however tenderness can be a concern. A 10-year research project has been using DNA-Marker technology to create high tenderness cattle — as tenderness is an inherited trait.
DNA Marker for Beef Tenderness
Farm of the Future
Marbling is the flecks of intramuscular fat within the lean sections that has been associated with eating quality, particularly juiciness and flavor. Unfortunately, marbling doesn't necessarily always correlate with tenderness.
How to Calculate Pasture Rent
Farm of the Future
Whether you are a landowner with available ground or someone with livestock looking for a pasture to rent; fair calculation of a rent price is important. So how is that calculated and what does it include?
Pasture Management
Farm of the Future
In order to maximize grazing on your pasture, it needs a little TLC and spring is a good time to analyze your pastures' needs.