Search: hack
15 Results
15 Results
Farm of the Future
Entrepreneurs, developers, farmers, business owners and others will gather in Escondido, CA for an agtech hackathon.
Southeast Regional Ag News
Experts are now saying that it’s important to realize that modern farm technology is vulnerable to attacks by hackers.
The Agribusiness Update
University of Georgia Weather Network celebrates 30 years of service to agriculture, and President Biden intends to talk JBS Cyberattack with Russian President Putin in upcoming talks.
The Agribusiness Update
Faulkner University and Alabama Farmers Federation launch Ag Law Pathway program, and JBS processing knocked out temporarily in ransomeware attack by Russian hackers.
The Agribusiness Update
JBS is hit by Russian hackers in ransomeware attack, and House Ag Chair David Scott warns of President Biden's capital gains tax would be a financial burden for farm families.
Washington State Farm Bureau Report
Spring has sprung and the forecast is calling for the warmer and drier conditions to continue.
Washington State Farm Bureau Report
Spring has sprung and the forecast is calling for the warmer and drier conditions to continue.
Farm of the Future
Precision Ag continues to become more and more precise and with the billion of data points being collected through Ag Big Data — farming by the plant rather than just by the field is closer than you think.
Farm of the Future
Last week, we heard from Enterprise Group Limited President Doug Hackney about how Ag Big Data will shape agriculture in the future. That future isn't as far away as you may think.
Farm of the Future
Have you heard the term Ag Big Data? If you don't know much about it today, you might want to learn more about it as it will be a game changer in agriculture moving forward.
Northwest Report
Immigration reform may get some traction...there may be more data at risk...and Lacy gives some kudos.
Land & Livestock Report
For consumers, it can be challenging to select meat in the grocery store for tenderness. USDA researchers have been working to discover how to better identify traits of tenderness in meat cuts.