Search: genetic
286 Results
286 Results
Idaho Ag Today
It was another tough wildfire season in Idaho this year, as about 700,000 acres burned across the state.
California Ag Today
USDA's $180 million Seed Sovereignty Initiative aims to unlock valuable plant genetics that could help California growers tackle pests, disease, and drought.
Southeast Regional Ag News
USDA's $180 million Seed Sovereignty Initiative could help unlock valuable genetic traits for crops like peanuts, cotton, soybeans, and citrus.
Farm of the Future
Scientists have found a genetic switch that could shave years off avocado breeding.
California Ag Today
Research highlighted by Farm Bureau points to feedlot management opportunities for a growing segment of the cattle supply.
Southeast Regional Ag News
More dairy farms are using beef genetics, and the resulting calves now represent a significant share of feedlot cattle.
California Ag Today
New project could help identify genetic traits for healthier commercial flocks
Southeast Regional Ag News
Scientists identify naturally lower-allergen peanut lines that could support future breeding efforts.
Farm of the Future
Molecular farming has the potential to add a new layer of value to existing operations without requiring major operational changes.
Farm of the Future
Pairwise co-founder Tom Adams sees opportunities for genome editing to grow the average consumption of healthy fruits and vegetables.
Line on Agriculture
Proposed closure of the Urbana Maize Genetics Cooperation Stock Center and relocation to Ames, Iowa.
Southeast Regional Ag News
University of Georgia researchers are developing a new tool that could help peanut breeders evaluate flavor potential earlier and more efficiently.
Fruit Grower Report
It’s become very popular over the past five or so years, and the Cosmic Crisp apple came to us with no artificial assistance.
Line on Agriculture
. A new industry report by Purina Animal Nutrition, Cattle Facts, Certified Angus Beef, and university partners indicates that beef on dairy cattle now comprises 12-15% of U.S. fed slaughter, with confidence in these cattle increasing due to better performance and carcass quality.
Farm of the Future
Genetics has carried our agricultural productivity a long way. But with new genome editing tools, we may still just be at the tip of the iceberg of what’s possible.
Southeast Regional Ag News
Behind today’s milk surge is a thinner, more fragile dairy herd.
California Ag Today
Beef economics are reshaping the dairy herd.
Southeast Regional Ag News
The National Cotton Council recognizes Dr. Christopher Saski for sustained contributions to cotton genetics and breeding.
Farm of the Future
One of the headwinds facing organic and regenerative farmers is the fact that all of the latest genetics are optimized for conventional systems.