Search: fermenting
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2 Results
Fruit Grower Report
Most wine is made by fermenting grapes with selected yeast, allowing winemakers to control flavors. Wild yeasts grow naturally on grapes, and a few Northwest wineries are using wild yeast meaning they don't add yeast during Fermentation.
Vine to Wine
Yesterday we discussed some terms used in winemaking and the influences on their descriptions. Today, we explore a few more of those winemaking terms.