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California Fig Use Expansion and Farmer's Share of Food Dollar Down
The Agribusiness Update
California figs are increasingly showing up in different culinary takes on familiar dishes, and “Farmers’ Share of the Food Dollar” highlights how little family farmers earn compared to how much consumers pay.
No Federal Ag Funds for Climate Hubs and Farmer's Share of Food Dollar Down
The Agribusiness Update
The House appropriations bill includes NO FUNDS for the nation’s eleven regional climate hubs, and “Farmers’ Share of the Food Dollar” highlights how little family farmers earn compared to how much consumers pay.
A “Parka” for Your Produce: Beating the Heat in Citrus Orchards
California Ag Today
As heat stress continues to challenge citrus production, a plant health solution called Parka is helping growers protect fruit quality and improve yields. Cultiva’s Jeremy Hamlin explains how it works.
A “Parka” for Your Produce: Beating the Heat in Citrus Orchards
California Ag Today
As heat stress continues to challenge citrus production, a plant health solution called Parka is helping growers protect fruit quality and improve yields. Cultiva’s Jeremy Hamlin explains how it works.
GA Ag & FieldWatch and Adjusting Input Spending
The Agribusiness Update
The Georgia Department of Agriculture has announced its collaboration with FieldWatch, a non-profit dedicated to enhancing communication and stewardship among beekeepers, crop producers, and pesticide applicators, and Rabobank released a report on how farmers adjust input spending when commodity prices drop.
Wine Leftovers Health Benefits and U.S. Beef Gains EU Access
The Agribusiness Update
UC-Davis studies show wine making leftovers could benefit human health, and U.S. beef gains access in European Union.