Search: eenennaam
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3 Results
Land & Livestock Report
Yesterday we began a conversation with Dr. Alison Van Eenennaam, Cooperative Extension Specialist for Animal Biotechnology and Genomics from University of California-Davis about recent decisions of food companies to not allow the cows that produce their yogurt to be feed GMO feed
Land & Livestock Report
Several large yogurt companies have released statements that they would be moving to using milk from cows that have not been fed GMO feed. The reality is that 90 percent of the U.S. cattle feed is made from genetically enhanced sources — which has been scientifically proven with more than 30 years of data and research — there is no difference in cattle whether they received non-gmo or GE feed.
Land & Livestock Report
A recent study reviewed prior research on animal health and genetically modified materials in regards to genetically engineered animal feed.