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Center of the Plate Prominence
Land & Livestock Report
Ranchers know the up side to the having the lowest number of cattle in the U.S. in the since the 1950s — low supply and high demand. However, the challenge on the consumer end of things is for beef to remain the feature in the center of the plate.
Consumer Beef Trends
Land & Livestock Report
At last week's WSU Beef Production Conference, Certified Angus Beef Vice President of Production, Dr. Larry Corah shared some consumer trends when it comes to eating beef.
Promoting Cuban Trade & New Weather Tools
Northwest Report
Trade with Cuba is being urged by 2 U.S. Senators, the National Weather Service is coming out with new weather tools and Lacy discusses some misinformation.