Search: compounds
7 Results
7 Results
Idaho Ag Today
University of Idaho researchers are introducing genes from a specific plant into potatoes in an effort to develop spuds that are resistant to harmful nematodes.
Idaho Ag Today
Dr. Adrian Gombart, professor of biochemistry and biophysics at Oregon State University is researching the benefits of hops.
The Agribusiness Update
EPA reverses decades of practice on pesticide evaluation for Endangered Species, and Oregon State University finds hemp compound that could help in the fight against COVID.
The Agribusiness Update
UC-Davis studies show wine making leftovers could benefit human health, and U.S. beef gains access in European Union.
Fruit Grower Report
Oregon State University researchers are testing samples of Oregon wine grapes to try and determine the extent of the damage caused by wildfire smoke.
Fruit Grower Report
Oregon State University researchers are testing samples of Oregon wine grapes to try and determine the extent of the damage caused by wildfire smoke.
Fruit Grower Report
Oregon State University researchers are testing samples of Oregon wine grapes to try and determine the extent of the damage caused by wildfire smoke.