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Alabama Bans Cultured Meat and Northern Lights Play Havoc on Farms
The Agribusiness Update
Alabama is now the second state to ban the sale of cultured meat, and the Northern Lights lit up skies around the U.S., but also played havoc with farmers during spring planting.
Surprises Await Ag Economy and Italy Bans Cultivated Meat
The Agribusiness Update
Geopolitical factors, elections, and other surprises await the agricultural economy in 2024, and Italy is first country to ban cultivated meat, grown from stem cells.
EPA Reverses Pesticide Evaluation and OSU Finds COVID Help in Hemp
The Agribusiness Update
EPA reverses decades of practice on pesticide evaluation for Endangered Species, and Oregon State University finds hemp compound that could help in the fight against COVID.
FFB Presents Achievement in Ag Award and More Supply Chain Concerns
The Agribusiness Update
The Florida Farm Bureau presents 2021 achievement in Agriculture award to Shelby and Kevin Lussier, and House Ag Committee hears more concerns from ag groups about the supply chain crisis.
Meat-Poultry with Cultured Cells and NFU Wants Famers Heard
The Agribusiness Update
USDA now accepting comments and information regarding the labeling of meat and poultry made from cultured cells, and National Farmers Union calls for farmers to be heard when rewriting WOTUS rules.
Meat Labeling Survey and Trump No Rush on NAFTA
The Agribusiness Update
New survey finds most people want labels indicating meat developed from cultured animal cells, and Trump in no rush to complete NAFTA deal.
Brazil's Import Tax on U.S. Ethanol and Self-Producing Meat
The Agribusiness Update
Brazil imposes import tax on U.S. Ethanol, and Cargill invests in self-producing meat startup.
The Incredible Edible Wrapper
Food Forethought
Edible packaging is the latest thing in the food technology revolution
Maximize Fruit Size Part 4
Fruit Grower Report
Today we wrap up our series on maximizing fruit size from a session with Peter Hirst at the annual Hort conference.
Maximize Fruit Size Part 3
Fruit Grower Report
We continue our conversation with Purdue Universities Peter Hirst on getting the best fruit size possible.