Search: absorption
5 Results
Protecting Wine From Wildfire
California Ag Today
New research explores if strengthening grape skins can reduce smoke absorption in vineyards.
Citrus Compound Breakthrough at UA
Southeast Regional Ag News
UA researchers have engineered a naringenin based nanoparticle that protects, guides and activates the natural anti inflammatory power found in citrus fruits.
Smoke Testing in Wine Grapes at OSU Pt 3
Fruit Grower Report
Oregon State University researchers are testing samples of Oregon wine grapes to try and determine the extent of the damage caused by wildfire smoke.
Smoke Testing in Wine Grapes at OSU Pt 2
Fruit Grower Report
Oregon State University researchers are testing samples of Oregon wine grapes to try and determine the extent of the damage caused by wildfire smoke.
Smoke Testing in Wine Grapes at OSU Pt 1
Fruit Grower Report
Oregon State University researchers are testing samples of Oregon wine grapes to try and determine the extent of the damage caused by wildfire smoke.