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Sheep numbers.
Idaho Ag Today
Travis Averill of the National Agricultural Statistics Service provides updates on inventories of sheep and goats.
RFK Jr on Beef Inventory
Washington State Farm Bureau Report
Health and Human Services Secretary Robert Kennedy Jr is asking cattle producers to increase their herd size.
A Career Built on Better Cotton
Southeast Regional Ag News
The National Cotton Council recognizes Dr. Christopher Saski for sustained contributions to cotton genetics and breeding.
Ag Labor's Big Needs
Fruit Grower Report
The need for labor reform is not the only challenge farmers are facing today, but it is one of the biggest.
Winter Weather, Migratory Birds Linked to HPAI Uptick
Southeast Regional Ag News
Georgia officials respond to a new case at a Hart County poultry operation.
Crop Breeding For Biological Interactions
Farm of the Future
One of the headwinds facing organic and regenerative farmers is the fact that all of the latest genetics are optimized for conventional systems.
Specialty Crop Fixes in 2026
Fruit Grower Report
2026 begins with continuing hopes that specialty crops will see some kind of ag labor reforms and be included in future ag assistance programs.
Ag Labor and Big Needs
Fruit Grower Report
The need for labor reform is not the only challenge farmers are facing today, but it is one of the biggest. Sara Neagu-Reed, Director of Production and Environmental Policy at the International Fresh Produce Association, says the Trump administration seems to recognize that.
The South’s New Era of AI Farming
Southeast Regional Ag News
A groundbreaking UF center is ushering in a new era of AI driven farming solutions for growers across the Southeast.
Robots and Drones Transform Bean Research
California Ag Today
UC scientists use advanced imaging tools to speed up dry bean variety development.
Genomics Pushes Blackeye Breeding Forward
California Ag Today
California scientists are uncovering the genetic drivers behind better black-eyed pea performance.
Ag Labor Reform
Fruit Grower Report
H-2A reform is just one of many labor challenges farmers are facing today that need to be fixed.
Whole Milk for Healthy Kids Act and Ethanol Exports Climb in August
The Agribusiness Update
The Senate unanimously passed the Whole Milk for Healthy Kids Act, and Federal trade data shows, U.S. ethanol exports climbed sharply in August, driven by record sales to Canada and the European Union.
Garbanzos Moving Toward Higher Performance
California Ag Today
UC researchers show growers how new garbanzo lines are improving seed size, yield and stress tolerance.
North Carolina Bird Flu and Farm Bill Extension Does Little
The Agribusiness Update
North Carolina ag officials say nearly 9,500 turkeys at a Wayne County breeder operation have tested positive for bird flu, and the temporary extension of the 2018 Farm Bill offers little relief from rising costs and growing uncertainty.
LanzaJet Begins Georgia Operations and Beef Prices Climb
The Agribusiness Update
LanzaJet has begun full operations at its Freedom Pines Fuels plant in Soperton, Georgia, becoming the first commercial-scale facility in the world to produce jet fuel from ethanol, and America's beef bills are set to keep climbing, according to Omaha Steaks President and CEO Nate Rempe.
UF/IFAS Breaks Ground on New AI Hub to Power Florida Agriculture
Southeast Regional Ag News
The 40,000-square-foot Center for Applied Artificial Intelligence in Agriculture will accelerate innovation, boost crop efficiency and support technology-driven jobs across Florida.
USDA and the Vote to Reopen Government
Washington State Farm Bureau Report
The full-year USDA spending bill, which was a part of the bill that reopened the government, was a rare point of bipartisan agreement as the House voted this week.
Buck Naked Barley
Idaho Ag Today
Food and Drug Administration authorized the use of a barley health claim.
Brussels Sprouts Make a Sweet Comeback
California Ag Today
Once the vegetable kids loved to hate, today’s Brussels sprouts are sweeter, trendier, and driving fresh success for California chefs and farmers.