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Honeybees and WPC Pt 2
Fruit Grower Report
Honeybees have been dying off at a higher rate in recent years and many believe it’s caused by things like climate change and the pesticides farmers use, but, Todd Myers, Senior Vice President for Research at the Washington Policy Center, a beekeeper himself, says not so fast.
Honeybees and WPC Pt 1
Fruit Grower Report
Honeybees have been dying off at a higher rate in recent years and many believe it’s caused by things like climate change and the pesticides farmers use, but, Todd Myers, Senior Vice President for Research at the Washington Policy Center, a beekeeper himself, says not so fast.
In Favor of the Cover Crop
Southeast Regional Ag News
Rob Myers gives update from the National Cover Crop Survey.
In Favor of the Cover Crop
Southeast Regional Ag News
Rob Myers, SARE, gives update from the National Cover Crop Survey.
Farmers for FWMA Pt 2
Washington State Farm Bureau Report
Third generation Idaho family farmer talks about why the Farm Workforce Modernization Act is so important and why the ag community needs to be in contact with their lawmakers to let them know.
Farmers for FWMA Pt 1
Washington State Farm Bureau Report
Third generation Idaho family farmer talks about why the Farm Workforce Modernization Act is so important and why the ag community needs to be in contact with their lawmakers to let them know.
'22 Georgia National Fair and Smithfield Sends Food to Florida
The Agribusiness Update
The 2022 Georgia National Fair is on this week with a major focus on Agriculture, and Smithfield Foods sends tons of food for Fort Myers Hurricane victims.
Water Intake Technology and Smithfield Sends Food to Florida
The Agribusiness Update
University of California, Davis, researchers continue testing high-tech processes for detecting how thirsty their trees are to help make better irrigation decisions, and Smithfield Foods sends tons of food to Fort Myers, Florida for hurricane victims.
Potato-Friendly Salad Bars Feature Potatoes as Main Entree
Farm of the Future
The United States Potato Board initiative to get potato-friendly salad bars into school cafeterias has many elements to the program.
Introducing New Potatoes Raise The Bar Website
Farm of the Future
An important element of the potato-friendly salad bar initiative is providing resources for school nutritionists in addition to recipes.
Marketing U.S. Fresh Potatoes in Hong Kong
Farm of the Future
Recently, the USPB held an event at a very trendy restaurant, C-O-W Dining for members of the media that hit on the healthy role U.S. potatoes can play in the Hong Kong local cuisine.
More About Potatoes Raise the Bar School Nutrition Program
Farm of the Future
The United States Potato Board has officially launched its new and exciting campaign Potatoes Raise the Bar school nutrition program that aims to increase the number of healthy potato options on K through 12 school menus across the country.
Potatoes Raise the Bar School Nutrition Program is Launched
Farm of the Future
School Nutrition Association, a national organization that supports the school system's school nutrition professionals, just held its annual Nutrition Conference where more than 2,000 people attended.
Potatoes Raise the Bar School Nutrition Program is Launched
Farm of the Future
School Nutrition Association, a national organization that supports the school system's school nutrition professionals, just held its annual Nutrition Conference where more than 2,000 people attended.
Potatoes Raise The Bar
Farm of the Future
One important aspect of the Potato-Friendly Salad Bar Challenge's success is ensuring that the school nutrition and food service marketing program has plenty of new recipes, resources and toolkits to assist School Food Service Directors in using more potatoes in the schools.
Potato Lovers' Club
Farm of the Future
Have you visited potatogoodness.com lately? it is the consumer side of the United States Potato Board website. One icon on the home page is for the Potato Lovers Club — which consists of a group of diverse food bloggers from around the web, all with one common theme: they love potatoes!
Unveiling the 2015 Fresh Editorial Campaign
Farm of the Future
The United States Potato Board launched its 2015 "Fresh Editorial" adverting and media plan late last fall. The new campaign's focus is to update the potato's image by celebrating what people love most about them.
USPB Brings #TopTater Recipe Winner to World Food Championships
Farm of the Future
In several weeks, the global super bowl of live food competition — the World Food Championships — is happening in Las Vegas and the United States Potato Board will be there cheering on the winner of their Facebook #TopTater Recipe Contest, Kelly White.
USPB #TopTater Contest
Farm of the Future
The United States Potato Board recently launched the new #TopTater social media hashtag campaign and offers an opportunity for three lucky potato industry members to win their way to Las Vegas this November.
Potato Goodness Website Success
Farm of the Future
The United States Potato Board's consumer website, PotatoGoodness.com provides all things potato to consumers — nutritional information and recipes as well as describing the different varieties of potatoes.