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Diversity in Agriculture
Fruit Grower Report
When you think of a farmer, what vision comes to mind? Male? Older? Rough looking? But farming today is much more diverse than it used to be.
Dirt Road podcast
Idaho Ag Today
Listeners might come for the ag, but they stay for the stories. The Dirt Road Discussions podcast.
Frozen Vs Fresh Raspberries
Fruit Grower Report
Washington state is widely known for the red raspberries they grow for the frozen market, most of them in the northwest corner of the state.
California, It’s Time to Pick Your Favorites
California Ag Today
People’s Choice voting is open for California Farm Bureau’s Farm Dog and photo contests through September 7.
California golden mussels
Idaho Ag Today
In October 2024, golden musselswere detected in the Port of Stockton near Sacramento.
Quaggas down in Snake River
Idaho Ag Today
Sampling Shows Another Decline in Snake River Quagga Mussel Population.
Endangered Species Act Changes Take Effect August 20
California Ag Today
New federal regulations revise threatened species protections and critical habitat decisions.
FDA Authorizes New Tool Against New World Screwworm
California Ag Today
Emergency authorization allows CLiK Extra wound spray for prevention in livestock and certain wildlife.
California Awards $2 Million to Help Ranchers Facing Wolf Losses
California Ag Today
New funding will reimburse livestock losses while producers continue pushing for longer-term solutions.
New Genetic Tools Bring Value to the Farm
Farm of the Future
Molecular farming has the potential to add a new layer of value to existing operations without requiring major operational changes.
Many Cultures in Agriculture
Fruit Grower Report
We recently discussed how the non-farming public views what a farmer looks like in their mind and how it’s not just older, white, male farmers out there. But, Washington Policy Center’s Ag Director, Pam Lewison says the farming community is much more than that.
Boosting Supply of Natural Sweeteners
Farm of the Future
'Molecular farming' offers a new way to more efficiently produce plant-based sweeteners at scale.
Molecular Farming
Farm of the Future
Some of the world's most popular natural flavors come from plants that are difficult to grow or may only produce small amounts of the compounds we use.