Search: Growth
302 Results
Big Gains for U.S. Red Meat in Central America
California Ag Today
Record-setting exports and new education efforts are boosting demand for American protein.
Quality U.S. Meat Wins Fans in Costa Rica
Southeast Regional Ag News
Growing demand and targeted training are strengthening the connection between U.S. producers and Central American buyers.
Summit on Agricultural Viability
Idaho Ag Today
Governor Little's Summit on Agricultural Viability in Idaho
Made in USA Labeling Rule and Reviving Farm Bill
The Agribusiness Update
A new USDA labeling rule takes effect Jan. 1, tightening standards for when meat, poultry and egg products may be identified as a product of the United States, and Congressional Republicans plan to revive stalled farm bill negotiations in January.
Ag trade with Vietnam
Idaho Ag Today
The Idaho State Department of Agriculture (ISDA) recently led an agricultural trade mission to Vietnam.
Holiday Hope Sprouts in Alabama Tree Research
Southeast Regional Ag News
How a simple Christmas tree study turned into a gift of comfort and cheer for Marines and families.
Georgia Peanut Commission Welcomes Taylor Arnold as New Executive Director
Southeast Regional Ag News
Stepping into the role January 1, 2026, Arnold succeeds longtime leader Don Koehler following more than four decades of service to Georgia’s peanut industry.
Mixed Month for U.S. Meat Exports as Pork Leads and Beef Lags
California Ag Today
Despite challenges in China for beef, pork and lamb continued to see solid international demand.
U.S. Red Meat Export Trends Show Strengths and Struggles
Southeast Regional Ag News
Pork and lamb exports held firm while beef shipments faced major barriers in key global markets.
California’s $61 Billion Harvest Shows Its Global Strength
California Ag Today
A new USDA report shows California’s unmatched role in feeding domestic and global markets.
Farmers Share Real-World Lessons in Direct-to-Consumer Sales
Southeast Regional Ag News
A new Alabama Extension video series spotlights local producers turning direct beef sales into thriving farm businesses.
Agritourism Grows with Pumpkin Season
California Ag Today
California farmers see more visitors as fall harvests spark renewed interest in on-farm experiences.
NWFM Technology
Washington State Farm Bureau Report
We are seeing today’s technological advancements everywhere, even in agriculture where AI and automation are becoming increasingly common, and Keith Veselka, CEO and Co-founder of NWFM, Northwest Farm Management, says it’s not slowing down.
Cover crops
Idaho Ag Today
UI Extension study shows promise for raising, grazing cover crops after grain harvest.
Corn Growers Applaud California's E15 and Ag Sales to China Continue to Drop
The Agribusiness Update
Applause from National Corn Growers Association President after California Governor signs bill legalizing E15 in the state, and the U.S. ag industry continues to lose sales from trade severances with China and others.
California Hosts 2026 American Farm Bureau Convention in Anaheim
California Ag Today
Workshops, innovations, Tim Tebow, and California ag tours highlight January 9–14 gathering.
Avocado Sunblotch Viroid and Government Shutdown Delays
The Agribusiness Update
Florida avocados are under renewed threat from avocado sunblotch viroid, a disease that stunts tree growth, deforms fruit, and spreads silently through groves, and the federal government shutdown will stop some payments to farmers and also delay access to federal farm loans.
Rollins Addresses Rising Costs and Cheese-Butter-Yogurt Demand High
The Agribusiness Update
Ag Secretary Brooke Rollins warns U.S. farm production inputs are significantly more costly than four years ago, and consumer demand for products like cheese, butter and yogurt continues to drive dairy sales growth.
It’s Not Nuts. It’s Peanuts.
Southeast Regional Ag News
A new campaign aims to strengthen consumer awareness and demand for peanuts with fresh messaging and a unified industry push.
Embracing Biofuels Pt 2
Washington State Farm Bureau Report
More and more attention is being paid to biofuels and the fuel combinations available to consumers.