Search: Genetic
282 Results
Gene Discovery Will Help Avocado Breeders
Farm of the Future
Scientists have found a genetic switch that could shave years off avocado breeding.
Dairy Genetics Meet Beef Demand
California Ag Today
Research highlighted by Farm Bureau points to feedlot management opportunities for a growing segment of the cattle supply.
Beef-on-Dairy Cattle Gain Ground in U.S. Feedlots
Southeast Regional Ag News
More dairy farms are using beef genetics, and the resulting calves now represent a significant share of feedlot cattle.
UC Davis Research Explores Natural Bird Flu Resistance in Chickens
California Ag Today
New project could help identify genetic traits for healthier commercial flocks
Clemson Research Opens New Path in Peanut Breeding
Southeast Regional Ag News
Scientists identify naturally lower-allergen peanut lines that could support future breeding efforts.
New Genetic Tools Bring Value to the Farm
Farm of the Future
Molecular farming has the potential to add a new layer of value to existing operations without requiring major operational changes.
Can Technology Boost Healthy Eating?
Farm of the Future
Pairwise co-founder Tom Adams sees opportunities for genome editing to grow the average consumption of healthy fruits and vegetables.
Proposal to Move Urbana Maize Center SparksConcerns
Line on Agriculture
Proposed closure of the Urbana Maize Genetics Cooperation Stock Center and relocation to Ames, Iowa.
Can Scientists Predict a Peanut’s Flavor?
Southeast Regional Ag News
University of Georgia researchers are developing a new tool that could help peanut breeders evaluate flavor potential earlier and more efficiently.
Cosmic Crisp Naturally Developed
Fruit Grower Report
It’s become very popular over the past five or so years, and the Cosmic Crisp apple came to us with no artificial assistance.
Beef on Dairy: A Growing Trend
Line on Agriculture
. A new industry report by Purina Animal Nutrition, Cattle Facts, Certified Angus Beef, and university partners indicates that beef on dairy cattle now comprises 12-15% of U.S. fed slaughter, with confidence in these cattle increasing due to better performance and carcass quality.
Eat More Healthy Fruits and Vegetables
Farm of the Future
Genetics has carried our agricultural productivity a long way. But with new genome editing tools, we may still just be at the tip of the iceberg of what’s possible.
Record Milk, Real Strain
Southeast Regional Ag News
Behind today’s milk surge is a thinner, more fragile dairy herd.
More Milk, Fewer Replacements
California Ag Today
Beef economics are reshaping the dairy herd.
A Career Built on Better Cotton
Southeast Regional Ag News
The National Cotton Council recognizes Dr. Christopher Saski for sustained contributions to cotton genetics and breeding.
Crop Breeding For Biological Interactions
Farm of the Future
One of the headwinds facing organic and regenerative farmers is the fact that all of the latest genetics are optimized for conventional systems.
Ag trade with Vietnam
Idaho Ag Today
The Idaho State Department of Agriculture (ISDA) recently led an agricultural trade mission to Vietnam.
Genomics Pushes Blackeye Breeding Forward
California Ag Today
California scientists are uncovering the genetic drivers behind better black-eyed pea performance.
Cracking the Code of the Perfect Plum
California Ag Today
UC Davis researchers uncover the genes behind how plums ripen, opening doors for stronger harvests and sweeter fruit across California.
Range health
Idaho Ag Today
In an ideal situation, ranchers and range managers like to see cattle actively grazing on a broad spectrum of the range.