Search: Davis
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Growing the Next Generation: Free Ag Training Videos Now Streaming
California Ag Today
With an aging ag workforce and growing labor shortages, California educators are stepping up with free, hands-on video training to help prepare the farm workforce of tomorrow—available to anyone, anywhere.
Ultra-Processed Food Research and EPA's Insecticide Strategy
The Agribusiness Update
With debate about ultra-processed foods frequently making headlines, UC-Davis researchers publish their work, and the EPA released its final Insecticide Strategy with practical protections for federally endangered and threatened species.
Wolves and the Bottom Line: UC Davis Tracks Costly Cattle Conflicts
California Ag Today
UC Davis researchers are digging into the economic and welfare impacts of gray wolves on California cattle ranches. Using trail cameras, GPS collars, and lab analysis, they’re finding that wolf presence leads to millions in livestock-related losses.
Smoke Exposure Website Pt 2
Fruit Grower Report
The West Coast Smoke Exposure Task Force has a new website designed to help growers, winemakers and vintners with the latest research on the impacts of wildfire smoke.
Smoke Exposure Website Pt 1
Fruit Grower Report
The West Coast Smoke Exposure Task Force has a new website designed to help growers, winemakers and vintners with the latest research on the impacts of wildfire smoke.
Cow Fart Myths Pt 2
Washington State Farm Bureau Report
The livestock industry has taken a lot of heat in recent years as a major source of greenhouse gas emissions that contributes to climate change.
Cow Fart Myths Pt 1
Washington State Farm Bureau Report
The livestock industry has taken a lot of heat in recent years as a major source of greenhouse gas emissions that contributes to climate change.
New UC Davis Ag Research Facility and Oregon Pig has H5N1
The Agribusiness Update
Advances in crop production and preservation are poised for a new location as the USDA’s Ag Research Service broke ground for a modernized facility at UC Davis, and a pig in Oregon is the first in the U.S. to test positive for the H5N1 bird flu virus.
