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New UC Davis Ag Research Facility and Oregon Pig has H5N1
The Agribusiness Update
Advances in crop production and preservation are poised for a new location as the USDA’s Ag Research Service broke ground for a modernized facility at UC Davis, and a pig in Oregon is the first in the U.S. to test positive for the H5N1 bird flu virus.
Wine and Smoke Studies WSU Pt 2
Fruit Grower Report
Dr. Tom Collins, from WSU's Department of Viticulture and Enology, is part of a team studying the impact smoke has on wine thanks in part to the USDA’s Specialty Crop Research Initiative.
Wine and Smoke Studies WSU Pt 1
Fruit Grower Report
Dr. Tom Collins, from WSU's Department of Viticulture and Enology, is part of a team studying the impact smoke has on wine thanks in part to the USDA’s Specialty Crop Research Initiative.
WCSETF Website Pt 2
Fruit Grower Report
The West Coast Smoke Exposure Task Force is launching a new website designed to help winegrape growers, winemakers and vintners with the latest research on the impacts of wildfire smoke.
WCSETF Website Pt 1
Fruit Grower Report
The West Coast Smoke Exposure Task Force is launching a new website designed to help winegrape growers, winemakers and vintners with the latest research on the impacts of wildfire smoke.
Almond Growers Asked to Look Out for Pathogen
California Ag Today
According to a report produced by a collaborative effort between UC Davis and UC Cooperative Extension, RLB symptoms were first noticed in Nonpareil, Monterey, and Fritz almond varieties, characterized by yellow spots and orange to dark red-brown blotches.
A Third of Fruits and Vegetables Never Eaten and Hog Inventory Higher
The Agribusiness Update
Some 30% of harvested fruits and vegetables worldwide are never eaten due to damage, spoiling or appearance, and the U.S. inventory of all hogs and pigs on June 1 was 74.5 million head, up 1% from a year earlier.
Trade War with China & Ag and FDA Approves Net-Zero Technology
The Agribusiness Update
A trade war with China could have significant impacts on California agriculture, and FDA’s approval of Elanco’s Bovaer (boe-vair) is another important step toward a net-zero future.
