Search: Davis
157 Results
New App Helps Farming Drones and Ag Economy Barometer Up in October
The Agribusiness Update
A new app could help farmers get more out of drones used to gather data on farms, and the Purdue University-CME Group Ag Economy Barometer rose four points in October to 110.
New App Helps Farming Drones and Ag Economy Barometer Up in October
The Agribusiness Update
A new app could help farmers get more out of drones used to gather data on farms, and the Purdue University-CME Group Ag Economy Barometer rose four points in October to 110.
Protecting Your Cotton Investment
Southeast Regional Ag News
A lot of inputs, both monetary and calendar, go into your cotton crop each year. Today we’re focusing in on making the most of those investments during cotton defoliation with Davis Durham, Helena Agri-Enterprises.
Smoke and Winegrape Research Pt 2
Fruit Grower Report
Dr. Tom Collins, from Washington State University’s Department of Viticulture and Enology, is part of a team studying the impact smoke has on winegrapes.
Smoke and Winegrape Research Pt 1
Fruit Grower Report
Dr. Tom Collins, from Washington State University’s Department of Viticulture and Enology, is part of a team studying the impact smoke has on winegrapes.
Benefits In Recycling Almond Hulls and Shells Back To the Orchard
California Tree Nut Report
Lab-Grown Vs Retail Beef and USDA Emergency Relief Deadline
The Agribusiness Update
Researchers have found that lab-grown or “cultivated” meat’s environmental impact is likely significantly higher than retail beef, and USDA is extending deadlines for the Emergency Relief Program and Pandemic Assistance.
U.S. Beef Production to Drop and Lab-Grown Beef's Carbon Footprint
The Agribusiness Update
U.S. beef production in 2024 will drop 8% to 24.7 billion pounds amid tighter cattle supplies, and a new report suggests lab-grown meat may have a larger carbon footprint than retail beef.
