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S.C. Commissioner School for Ag and Australia to Accept U.S. Beef
The Agribusiness Update
It's like a summer prep school for future farmers from around the country, and it just wrapped up its 2025 session at Clemson University, and for the first time in more than two decades, Australia will accept shipments of fresh and frozen U.S. beef.
Chickpeas in the Cotton Belt? Clemson Thinks It’s Possible
Southeast Regional Ag News
A $2 million USDA-funded project is sprouting new opportunities for organic winter chickpeas in the Southeast.
New Heat-Tolerant Peanut Genes Could Boost Yields Across the Southeast
Southeast Regional Ag News
Clemson researchers identify a genetic marker that may help peanut plants thrive in rising temperatures.