Search: Clemson
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Southeast Universities Land New Poultry Research Funding
Southeast Regional Ag News
Four regional universities are among five institutions sharing $465,000 for industry-focused research.
Clemson Research Opens New Path in Peanut Breeding
Southeast Regional Ag News
Scientists identify naturally lower-allergen peanut lines that could support future breeding efforts.
What’s Hitchhiking Into the Southeast?
Southeast Regional Ag News
Scientists say invasive pests are arriving through trade, travel, nursery stock, and shipments.
Clemson Lands Major Grant for Cotton Research
Southeast Regional Ag News
$11 million investment from Bezos Earth Fund aims to improve cotton from the plant up using advanced science.
Chicken Wings for Super Bowl and Bird Flu Warnings
The Agribusiness Update
While New England is known for clam chowder and Seattle for salmon tossing at fish markets, nothing is hotter than chicken wings for the Super Bowl.
S.C. Commissioner School for Ag and Australia to Accept U.S. Beef
The Agribusiness Update
It's like a summer prep school for future farmers from around the country, and it just wrapped up its 2025 session at Clemson University, and for the first time in more than two decades, Australia will accept shipments of fresh and frozen U.S. beef.
Chickpeas in the Cotton Belt? Clemson Thinks It’s Possible
Southeast Regional Ag News
A $2 million USDA-funded project is sprouting new opportunities for organic winter chickpeas in the Southeast.
New Heat-Tolerant Peanut Genes Could Boost Yields Across the Southeast
Southeast Regional Ag News
Clemson researchers identify a genetic marker that may help peanut plants thrive in rising temperatures.