Search: gluten
14 Results
Is American Bread Different?
Farm of the Future
You may have even heard people say they can’t eat bread in the U.S. but they can in Europe. Why would that be?
Teff as a cereal
Idaho Ag Today
University of Nevada Professor John Cushman thinks Teff is a great crop.
Colorado Farmer Develops Millet Flour Products
Farm of the Future
Farmer Roy Pfaltzgrass says his wife had gluten sensitivity issues, so he started looking for good alternatives.
Food Industry Focused on Allergen-Free Ingredients
Farm of the Future
Gluten-free and allergen-free food ingredients are still in high demand from food companies and consumers.
Florida Citrus Forecast and U.S. & Mexico Ag Secretaries Meet
The Agribusiness Update
The USDA is out with Florida citrus forecast, and Ag Secretaries from the U.S. and Mexico meet in Iowa.
U.S. & Mexico Ag Secretaries Meet and Corn & Corn Gluten in Pet Foods
The Agribusiness Update
Ag Secretaries from U.S. and Mexico meet in Iowa, and recdent study finds corn and corn gluten are top two used plant-based ingredients in pet food products.
Biden Names Deputy Ag Secretary and Cauliflower Demand/Production Up
The Agribusiness Update
President Biden names Dr. Jewel Bronaugh Deputy Secretary of Agriculture, and Cauliflower demand and production continue to grow.
More CFAP Assistance Available and Cauliflower Demand/Production Up
The Agribusiness Update
USDA is providing more assistance through the Coronavirus Food Assistance Program, and Cauliflower demand and production rise thanks to health conscious consumers.
Grain Controversies
Line on Agriculture
In an article in the Sunday Review of the New York Times, it seems the never-ending question about gluten intolerance, was discussed.
Gluten Removed From Wheat Using Mushroom Technology
Farm of the Future
A Denver-based food technology company has been using mushrooms to extract the bitterness from both coffee and chocolate and just recently announced that its mushroom technology also naturally removes the gluten from wheat.
Celebrating Cider
Washington State Farm Bureau Report
During Washington Cider Week events you'll be able to taste ciders from Washington, as well as Idaho, Montana and Oregon ciders.
Gluten-Free Craze
Food Forethought
Gluten-free has become the new "in phrase" to tack on to food products.
Sugar Beet Juice Melts Icy Roads and Dairy Policy Has Potential to Derail Farm Bill
Northwest Report
An article from Toronto's Star newspaper mentions that more municipalities across Ontario are spraying a combination of sugar beet juice and salt brine to keep roads from being icy.
U.S. Dehy Potatoes Key Ingredient in Mexican Bakery's Gluten-Free Product
Farm of the Future
A recent food trend is the uptick in the availability of gluten-free products in mainstream retail stores across our country it is also a popular trend in Mexico.