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USDA to Revamp School Lunches Under New Dietary Guidelines
Line on Agriculture
The USDA, under Secretary Brooke Rollins, is focusing on implementing new dietary guidelines that emphasize nutrient-dense foods, particularly in school lunches.
Is Beef Getting the Boot in Dietary Guidelines?
California Ag Today
Drafted recommendations for the next rendition of the Dietary Guidelines for Americans are said to call for greater intake of plant-based foods while limiting consumption of beef and starchy vegetables like potatoes.