Search: consumers
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Higher Food Prices Continue and Regenerative Ag Climbs
The Agribusiness Update
Higher food prices continue to change the way Americans shop, according to a new report from CoBank's Knowledge Exchange, and regenerative agriculture continues to gain momentum across the country.
Stone Fruit Early Harvest and USMCA Review
The Agribusiness Update
An unusually early California stone fruit harvest is expected to reduce supplies of organic peaches, nectarines and plums later this summer, and American ag groups reacted to the U.S., Mexico, and Canada launching the first joint review of the USMCA.
Anti-Dumping Mexican Tomatoes and USMCA Review
The Agribusiness Update
The International Trade Commission has voted to maintain the antidumping order on fresh tomatoes imported from Mexico, and American ag groups reacted to the U.S., Mexico, and Canada launching the first joint review of the USMCA.
California Among States in DOJ Egg Price Settlement
California Ag Today
Proposed federal antitrust settlements allege three egg producers coordinated bids that helped influence wholesale egg prices.
Blemishes Are Beautiful in Pears
Fruit Grower Report
Pears are delicious and can be a healthy part of a diet, but getting consumers on board can be a challenge.
American Ag trade
Idaho Ag Today
Opportunities for ag trade in two South American nations. Argentina and then to Ecuador, both of which signed agreements on reciprocal trade.
Farm Relief Slow and Reopening of Straight Good News
The Agribusiness Update
USDA's new 2027 cost of production forecast reveals farmers may not see meaningful relief from elevated production costs anytime soon, and the fertilizer industry is welcoming the reopening of the Strait of Hormuz.
Food Spending Grows and Biological Use Grows
The Agribusiness Update
U.S. food spending by consumers, businesses, and Government entities increased to $2.51 trillion in 2025 from an inflation-adjusted $1.56 trillion in 1997, and farmer awareness of biological crop products remains high, and new research suggests the market is entering a more mature phase with confidence rising.
Pressure Bombs and IFPA's Washington Conference
The Agribusiness Update
Using pressure chambers, commonly called pressure bombs, has been compared to taking the “blood pressure” of a plant to tell how stressed it is for water, and Fresh produce industry leaders were in Washington, D.C. advocating policy priorities affecting growers, consumers, and ag businesses.
Georgia Data Center and IFPA's Washington Conference
The Agribusiness Update
Another data center is threatening farmers and their land, this time in Georgia, and Fresh produce industry leaders were in Washington, D.C. advocating policy priorities affecting growers, consumers, and ag businesses.
Potato challenges
Idaho Ag Today
Potato growers face some hard challengesIt’s been a tough couple of years for U.S. and Idaho potato growers.
Protein-Packed Picks in the Dairy Case
Southeast Regional Ag News
From cottage cheese to cheddar, popular cheeses are gaining attention from Southeast consumers looking for more protein, while eggs still hold their ground as a nutrition powerhouse.
Beef Demand Up
Washington State Farm Bureau Report
March trade data helped show that consumers continue to buy beef despite high prices.
Protein Packed Dairy Favorites
California Ag Today
From ricotta to cheddar, cheese is giving California dairy producers another reason to smile as consumers look for flavorful ways to add more protein to their diets.
Mushrooms, demand and labor
Idaho Ag Today
U.S. mushroom growers are having problems meeting the growing consumer demand for fresh mushrooms.
California's Prop 12 Issues and SCOTUS Hears Roundup Case
The Agribusiness Update
A coalition of farm groups and lawmakers is urging Congress to address California’s Proposition 12, and Supreme Court is hearing oral arguments in a case involving allegations that exposure to Roundup caused cancer.
Peanut Butter Demand Higher and Specialty Crop Relief Funds
The Agribusiness Update
Consumers are eating more peanut butter, which accounts for more than 60% of all peanuts consumed in the U.S., and USDA announced a major increase in funding for specialty crop programs.
