Search: compounds
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Litchi and nematodes
Idaho Ag Today
University of Idaho researchers are introducing genes from a specific plant into potatoes in an effort to develop spuds that are resistant to harmful nematodes.
Hops and dementia
Idaho Ag Today
Dr. Adrian Gombart, professor of biochemistry and biophysics at Oregon State University is researching the benefits of hops.
EPA Reverses Pesticide Evaluation and OSU Finds COVID Help in Hemp
The Agribusiness Update
EPA reverses decades of practice on pesticide evaluation for Endangered Species, and Oregon State University finds hemp compound that could help in the fight against COVID.
Wine Leftovers Health Benefits and U.S. Beef Gains EU Access
The Agribusiness Update
UC-Davis studies show wine making leftovers could benefit human health, and U.S. beef gains access in European Union.
Smoke Testing in Wine Grapes at OSU Pt 3
Fruit Grower Report
Oregon State University researchers are testing samples of Oregon wine grapes to try and determine the extent of the damage caused by wildfire smoke.
Smoke Testing in Wine Grapes at OSU Pt 2
Fruit Grower Report
Oregon State University researchers are testing samples of Oregon wine grapes to try and determine the extent of the damage caused by wildfire smoke.
Smoke Testing in Wine Grapes at OSU Pt 1
Fruit Grower Report
Oregon State University researchers are testing samples of Oregon wine grapes to try and determine the extent of the damage caused by wildfire smoke.