Farm of the Future
Southeast Regional Ag News
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Corryn La Rue
Farm of the FutureSeventh generation farmer Claire Smith wanted a way to diversify away from just relying on commodity crops.
Farm of the FutureFood companies that are looking for unusual ingredients often have to source these products outside of the country.
Farm of the FutureSeventh generation family farmer Claire Smith is diversifying her operation to include ancient grains like teff and buckwheat.