Search: Vineyard
212 Results
California Winegrape Acres Removed and Endangered Species Act Changes
The Agribusiness Update
California winegrape growers have removed nearly 40,000 acres of vineyards, roughly 7% of the state’s winegrape acreage, and the Trump administration proposes sweeping changes to the Endangered Species Act, setting up a fight with conservation groups.
Leaf Monitor Brings Instant Crop Insights from UC Davis
California Ag Today
A new UC Davis tool uses AI and spectrometry to help farmers detect plant stress and nutrient needs in seconds.
An Agricultural Acquisition in the Golden State
California Ag Today
John Deere acquires GUSS Automation, a California innovator in autonomous sprayers for orchards and vineyards.
California Grape-Harvest Robot Heads to National Ag Innovation Finals
California Ag Today
Golden State startup Gather Agriculture, Inc. competes for $100,000 in the 2026 Farm Bureau Ag Innovation Challenge.
Richer Reds for Better Returns
California Ag Today
A smart harvest aid is helping California grape growers boost color and packout potential.
Your Guide to California Agritourism
California Ag Today
CA GROWN’s new website invites travelers, food lovers, and curious minds to discover farm-fresh adventures across California.
Vineyard Acreage Dropping and Pepsi Removing Artificial Colors
The Agribusiness Update
California winegrape growers continue to tear out vineyards in response to a historic drop in wine demand, and Pepsi announces it will “accelerate” its transition to natural ingredients amid pressure from the White House.
Winegrape Sector Shrinking and USDA's Bird Flu Funding
The Agribusiness Update
California’s winegrape sector continues reeling from a shrinking market that’s left the state with too much vineyard acreage and an oversupply of grapes, and Ag Secretary Brooke Rollins announces $1 billion to curb bird flu, protect U.S. poultry, and lower egg prices.
Career Change Comes Late Pt 2
Fruit Grower Report
70-year-old Roger Lemstrom got into the wine business after finishing wine school and purchasing a vineyard in Northeastern Oregon … eight years ago.
Career Change Comes Late Pt 1
Fruit Grower Report
70-year-old Roger Lemstrom got into the wine business after finishing wine school and purchasing a vineyard in Northeastern Oregon … eight years ago.
Wine and Smoke Studies WSU Pt 2
Fruit Grower Report
Dr. Tom Collins, from WSU's Department of Viticulture and Enology, is part of a team studying the impact smoke has on wine thanks in part to the USDA’s Specialty Crop Research Initiative.
Bee Research
Idaho Ag Today
University of Idaho Extension is working to build a program that will train volunteers to collect and identify bees.
Wine and Smoke Studies WSU Pt 1
Fruit Grower Report
Dr. Tom Collins, from WSU's Department of Viticulture and Enology, is part of a team studying the impact smoke has on wine thanks in part to the USDA’s Specialty Crop Research Initiative.
Los Rocosos Vineyard-Winery Pt 2
Fruit Grower Report
Who decides when it’s time to change your career path? For Roger Lemstrom, founder and winemaker at Los Rocosos vineyard and winery, it began when his then wife decided she no longer wanted to be married.
Los Rocosos Vineyard-Winery Pt 1
Fruit Grower Report
Who decides when it’s time to change your career path? For Roger Lemstrom, founder and winemaker at Los Rocosos vineyard and winery, it began when his then wife decided she no longer wanted to be married.
Cal and Wa Wine Differences Pt 2
Fruit Grower Report
Are we catching up with California? Wine Bible author, Karen MacNeil says the pace at which Washington’s wine industry has developed has been very impressive.
Cal and Wa Wine Differences Pt 1
Fruit Grower Report
Are we catching up with California? Wine Bible author, Karen MacNeil says the pace at which Washington’s wine industry has developed has been very impressive.
Winegrape Growers Embrace Innovation and Study Confirms Value Livestock Grazing
The Agribusiness Update
Winegrape growers are embracing innovations to monitor vineyard conditions amid California’s hotter, drier climate, and a USDA study confirms value of livestock grazing as a tool to protect western rangelands from wildfires.