Search: Thanksgiving
113 Results
113 Results
Southeast Regional Ag News
States highlight local food, reduced waste, and homegrown holiday traditions.
Southeast Regional Ag News
Producers across the Southeast deserve a Thanksgiving where more of their hard work is put to use, not thrown away.
California Ag Today
A holiday reminder to honor California producers by keeping more food out of the trash.
California Ag Today
A Farm Bureau review shows the state’s Thanksgiving staples running higher than national and regional averages.
Washington State Farm Bureau Report
American Farm Bureau Federation economist, Faith Parum says consumers should expect some slight relief at the grocery store when shopping for Thanksgiving dinner.
Southeast Regional Ag News
A new look at Thanksgiving prices highlights both savings for Southern families and the steady resilience of the region’s farmers.
California Ag Today
USDA data shows a three percent drop in turkeys raised this year, but experts say Thanksgiving supplies remain secure despite renewed HPAI concerns.
Southeast Regional Ag News
USDA data shows a three percent drop in turkeys raised this year, but experts say Thanksgiving supplies remain secure despite renewed HPAI concerns.
Washington State Farm Bureau Report
As the weather turns cooler across the US, many shoppers are beginning to plan holiday meals.
California Ag Today
“Radically inefficient” is an uncomfortable phrase when used to describe our United States food system, but it is what is being used by ReFED, a U.S.-based nonprofit working to pinch off food waste.
Line on Agriculture
Results from the American Farm Bureau Federation's annual Thanksgiving Marketbasket Survey for 2024.
Southeast Regional Ag News
In the United States, over a third of our food supply goes unsold or uneaten.
The Agribusiness Update
Cooking a Thanksgiving dinner this year will cost less than last year but is still more expensive than before COVID-19, and with little sign of a breakthrough on the farm bill in Congress, farm groups are shifting their attention to a proposed $21 billion bailout bill.
Southeast Regional Ag News
Curated by the Fresh From Florida program and being publicized by Florida Commissioner of Agriculture Wildon Simpson, this year’s curation includes Turkey with Florida Citrus Brine, Florida Green Bean Casserole, Florida Sweet Corn and Sausage Stuffing, and Florida Grouper with Citrus Salad.
Southeast Regional Ag News
ReFED, a national nonprofit with a focus on reducing waste in the food system, estimates that 312 million pounds of food was and is going to be wasted by Americans this year linked to the Thanksgiving holiday.
California Ag Today
In spirit of the food-centric holiday, let’s hear from the American Farm Bureau Federation. AFBF released its 2023 Thanksgiving Dinner cost Survey. Veronica Nigh, an economist with the American Farm Bureau, says a Thanksgiving meal might be a little cheaper this year.