Freeze Delivers Historic Blow to Florida Agriculture

One of the most severe freeze events in Florida history has delivered a devastating blow to the state’s agricultural community, with preliminary losses estimated at more than $3.1 billion statewide. Florida Commissioner of Agriculture Wilton Simpson announced the figures, highlighting widespread impacts across key commodities.

“Our preliminary estimate of over $3 billion in agricultural losses makes clear what we already knew: This was one of the most damaging freeze events for Florida agriculture in history. It is also clear that our state's farmers, ranchers, and growers – who we rely on daily to feed and nourish our communities – need timely and substantial support,” Simpson said.

Estimated losses include about $1.15 billion in sugarcane, nearly $675 million in citrus, roughly $307 million in strawberries, about $255 million in sweet corn, and approximately $164 million in tomatoes. Greenhouse and nursery production saw an estimated $240 million in losses, with additional impacts to watermelons, bell peppers, potatoes, cabbage, squash, and blueberries. The preliminary figures draw on USDA, UF IFAS, and industry data and will be updated as recovery efforts continue.