Eliminating Oxidation in Walnuts For Higher Quality
Download The Report

Eliminating Oxidation in Walnuts For Higher Quality

Thursday Nov 9th, 2023 523 Views California Tree Nut Report
Facebook Twitter LinkedIn Mail
Patrick Cavanaugh
Patrick Cavanaugh
Robert Verloop is the Executive Director of the California Walnut Board and Commission. He comments on the problem of oxidation which impacts walnut quality.
ROBERT VERLOOP EXECUTIVE DIRECTOR OF THE CALIFORNIA WALNUT BOARD AND COMMISSION. PROBLEM OF OXIDATION WHICH IMPACTS WALNUT QUALITY.
Previous ReportNew Pest Found in Almonds and Pistachios
Next ReportMaking Sure: Is it an Herbicide or Insecticide Being Applied