State inspectors, federal inspectors, keep us up to date on all the health codes and the milk is hauled in safe trucks and it gets to the plant. All of the equipment is inspected. The milk is is pasteurized. And that process has been going on for decades. All the milk is processed. It's tested and retested in several different labs. And so when it gets to your table, it's completely safe.
It's been it's been approved and it's been sampled at multiple levels from the farm all the way to the grocery store.