Early August reports from the Farm Service Agency and National Agricultural Statistics Service differ in planted acreage, and that's led to confusion surrounding the 2019 crop size.
American Farm Bureau Economist Michael Nepveux says the big data difference is blamed on different reporting methods. This year, the USDA reports have been notoriously up and down.
"So, on August 12th the USDA's Farm Service Agency released their acreage numbers for the US and they came up with 86 million acres of corn and 74 million acres of soybeans. On that same day, USDA's NASS came out with 90 million acres of corn and 77 million acres of soybeans," said Nepveux.
The American Farm Bureau says the big reason for the different reports is that the FSA requires farmers who take part in farm programs to report their acreage numbers to the agency, and not all farm producers participate in FSA programs. So while, USDA NASS attempts to estimate all the planted acreage. Nepveux expects the data gap will get smaller over time.
"We actually just recently had a report released by FSA and what we saw is an increase in their number of acreage that they were reporting. Both corn and soybeans added approximately 800,000 acres. We can expect FSA to release more reports throughout the rest of the fall and with each of those reports we expect it to increase it just a little bit to get closer to that NASS number but never truly equal it," said Nepveux.
The August report did not include USDA's objective yield report. He says future reports this fall will, but uncertainty will continue until the entire crop is harvested.
"That's going to be something that's going to be incorporated into the next few crop production reports where you might see a little more certainty around the yield estimates. But, given the weather that we've been having and the possibly for an early freeze or early frost, I think there's still going to be a lot of uncertainty around those yield numbers, said Nepveux.
The first harvests are in and real crop acreage numbers are filtering into the USDA at a time when farmers start focusing on yields and market prices and getting the crop in.