12-2 IAN Holiday Roasts
Beef Roasts: Can be the Center of the Plate and Center of Attention
According to Traci Bracco, Executive Director, Idaho Beef Council: “ If your family is like most around the country, you’ll be spending more time in the kitchen this fall, preparing delicious feasts for family and friends. As everyone is seated, make the main course the center of attention with a beautiful, juicy beef roast to carve! You’ll impress guests with each delicate cut and find great pride in carving a delicious slice for the lucky visitors around your table. And we know that no other center-of-the-plate protein commands more attention than a beef roast! From the BBQ-Rubbed Beef Roast and Peppery Beef Rib Roast to the awe-inspiring Hearty Glazed Tri-Tip Roast with Creamy Gorgonzola Sauce, the ceremonial carving will whet guests’ appetites and have them primed for the first bite!And don’t worry; carving a beef roast is easier than you might think. Watch our Carving and Slicing video, and you’ll be ready for the spotlight in no time at all! If you’re interested in high-res photos of the above recipes, or if you have any questions, please feel free to contact me at (208)376-6004. Make sure to visit the media page on BeefItsWhatsForDinner.com for more timely story ideas.
Carve away!”
