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Cherry Weather Pt 1
Fruit Grower Report
Last year's cherry crop, though plentiful and of great quality, struggled thanks to weather issues that caused an overlap between the California and Northwest harvest seasons. But UW professor Cliff Mass says that's not likely this year.
Georgia Peaches Look to Rebound and Farmers Understanding Sustainability
The Agribusiness Update
Georgia peach growers are looking forward to a fruitful season as the weather this year has been near-perfect for the sensitive crop, and new research reveals a vast majority of American farmers have an understanding of sustainable farming.
Recent USDA Corn Numbers Surprise the Markets
Line on Agriculture
USDA's March Prospective Plantings report has corn numbers higher than expected.
Dairy Industry Program Renewal Would Mean Updates and Improvements
Line on Agriculture
National Milk Producers Federation is advocating for the Coops Working Together Program and asking member coops, how should this program be different and hopefully better?
Backyard Chicken Growers, Unite!
Southeast Regional Ag News
Riding on the wings of a successful first year, the Cooptastic Conference is back for year two. The conference — designed for backyard poultry owners — will take place March 15 and 16 at the Alabama 4-H Center in Columbiana, Alabama.
Liquid Fuels and Politics
Washington State Farm Bureau Report
Liquid fuel sales, including ethanol blended gas, will continue for the foreseeable future, according to most experts, despite the politics of climate change.
EV Vs Ethanol
Washington State Farm Bureau Report
The debate heats up over EPA rules calling for electric vehicle sales to make up two-thirds of new car sales by 2032, and Ag Secretary Tom Vilsack shares his thoughts with the Renewable Fuels Association.
Senator Calls Mandatory COOL a Win-Win
Southeast Regional Ag News
Montana U.S. Senator Jon Tester continues with bipartisan push for mandatory Country of Origin Labeling.
Sustainable Aviation Fuels Flight
Washington State Farm Bureau Report
Virgin Atlantic says its flight from London to New York’s JFK International was powered by 100% SAF made from plant sugars and waste fats and emitted 70% less carbon than oil-based jet fuel.
