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French Fries, as part of Mixed Meals, Produced Lower Blood Glucose and Insulin Levels in Children
Farm of the Future
In a new study the University of Toronto researchers found that focusing on glycemic index ignores total nutrition value of potatoes in mixed meals.
Alliance for Potato Research and Education's Website
Farm of the Future
The Alliance for Potato Research and Education — or APRE — website has plenty of research and interesting information for the potato industry to share with their customers and even in conversations with their families and friends.
APRE's Role in Preparing Potato Industry for FDA Regulations
Farm of the Future
After preparing its stakeholders for the recent FDA announcement about regulation to revoke the "Generally Recognized As Safe" status of partially hydrogenated oils — which is a source of artificial trans fatty acids —- the Alliance for Potato Research and Education has assisted the potato industry in already completely phasing out of using patricianly hydrogenated oils.
Alliance for Potato Research and Education's Role in Industry
Farm of the Future
The Alliance for Potato Research and Education or APRE is organization that is dedicated to expanding and translating research into evidence-based policy and education initiatives that recognize the role of all forms of potato as part of a healthy lifestyle.
APRE Sponsors Potato Immersion Experience
Farm of the Future
Several weeks ago the Alliance for Potato Research and Education hosted its second annual Potato Immersion Experience in Idaho Falls where nutrition communicators participated in learning more about potatoes from field to fork.