Search: marbling
7 Results
7 Results
Land & Livestock Report
Cattle producers should be concerned with two things - what genetics will perform in the pasture and what consumers want at the meat case.
Land & Livestock Report
Even with the continued high prices in the supermarket, consumers continue to purchase beef. Marbling is a influential trait ensuring a tender end product and a positive eating experience.
Land & Livestock Report
Historically, the beef industry has always put the emphasis on a steer's finishing phase as the most critical time for marbling development. However, research is showing that weaning is also an important time to consider marbling development.
Land & Livestock Report
Even with the continued high prices in the supermarket, consumers continue to purchase beef. Marbling is a influential trait ensuring a tender end product and a positive eating experience.
Land & Livestock Report
Marbling is important - say those who are buying your cattle
Land & Livestock Report
Marbling is small flecks of fat found within beef muscle and can be seen in meat cuts. Marbling has a strong beneficial effect on juiciness and flavor and may also have a positive effect on tenderness.
Land & Livestock Report
The more cattlemen understand about marbling - the better the chances of making more. Animal scientists across the country are determining what makes a bovine cell turn into different types of fat or muscle