Latest Reports
Chemicals and Organic Farming
Farm of the Future
While organic systems limit what inputs can be applied, they don’t eliminate them entirely.
U.S. Prime Beef Takes on Japan
California Ag Today
Despite economic headwinds, U.S. beef exporters are positioning Prime grade American beef as a premium choice for Japanese consumers.
Oregon Wine Board of Directors and Renewed Farm Bill Negotiations
The Agribusiness Update
The Oregon Wine Board announced its new slate of Board officers and the Governor’s appointment of two new board directors to the 2026 Oregon Wine Board of Directors, and House Republicans plan to revive farm bill negotiations in January.
What is the Future of CRP in Split Bills
Line on Agriculture
The Conservation Reserve Program (CRP) has been extended until September 2026, but its future beyond that is uncertain due to the split farm bill.
Besides China for U.S. Beef
Washington State Farm Bureau Report
For U.S. beef, Dan Halstrom, President and CEO at the U.S. Meat Export Federation, says without China, things are down but other markets are stepping up.
USCA Calls "Product of USA" Labeling Guidance A Major Win for Clarity
Land & Livestock Report
USCA Calls "Product of USA" Labeling Guidance A Major Win for Clarity
Educating Olympia on Ag
Fruit Grower Report
Jon DeVaney, President of the Washington State Tree Fruit Association, says we may have made some headway with conversations in Olympia helping lawmakers understand the current challenges farmers are facing.
Research That Multiplies Cotton’s Impact
Southeast Regional Ag News
The Cotton Foundation is now accepting research proposals for the 2027 growing season to drive innovation, profitability, and long term impact across the U.S. cotton industry.
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