Walnut Industry Trying To Decrease Rancidity Issues
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Walnut Industry Trying To Decrease Rancidity Issues

Friday Mar 29th, 2024 967 Views California Tree Nut Report
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Patrick Cavanaugh
Patrick Cavanaugh
Robert Verloop is the Executive Director and CEO of the Walnut Board and Commission. He comments on the need for more walnut products in the grocery store and the need to reduce rancidity in tastes.
ROBERT VERLOOP EXECUTIVE DIRECTOR AND CEO OF THE WALNUT BOARD AND COMMISSION. NEED FOR MORE WALNUT PRODUCTS IN THE GROCERY STORE AND THE NEED TO REDUCE RANCIDITY IN TASTES.
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