Where's the Beef

Where's the Beef

Susan Allen
Susan Allen
I’m Susan Allen with Monday’s Market Line. Where’s the Beef, well here’s Frank Lesh of Future Pat Trading take on the market from the floor of the CME. “

 

Fran Lesh: Livestock markets adjusting to this third quarter supply bump we’ve got beef exports down 15% we’ve got beef imports up considerably due to consideration with the dollar dollar up again this week. We see Australia beef exports or US imports from Australia up 60% this year. We’ve got imports from Mexico up 35% .We’re wondering where the beef is and its coming from imports.”

Here’s where cattle closed for the week

August live cattle ended the week at 146.82 ½ up 32 1/2

August Feeder cattle were 214.95 up 47 1/2 cents

Chicago September Wheat ended Wednesday at 5- 54 1/2 down 8 1/4

September corn closed the day at 4-20 down 9 3/4

Portland prices for soft white wheat August new crop ordinary protein ranging 6.14-6.35 down 8.25-unch

White Club wheat of 10.5 % protein mostly 6 -89 down 8 1/4

August New crop Hard Red Winter wheat with 11.5 percent protein ranging 6 -01 1/2 to 6-26 ½ down 6 3/4

 

DNS wheat with 14 percent protein prices for new crop were

down 7 1/4 ranging between 6 -64 3/4 and 6 -89 3/4 .

.

August class III milk ended at 15.99

 

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