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David Sparks Ph.d Jerky and sausage
by David Sparks Ph.d, click here for bio

Program: Sportsman's Spotlight
Date: November 15, 2017

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I got talking with Sportsmen’s Warehouse Sales Associate Justin about what have to be some favorite hobbies for a lot of you with a very delicious outcome. You’re successful on your hunt and you want to have pleasant memories of your experience. What better way to have a daily reminder, if you will, then pulling out some elk jerky or deer sausage. How can you make that happen? Justin has the answer. “We have a bunch of like the High Mountain kits, a very popular brand. They have everything like different flavors, spicy, regular, original jerky and sausage kits, from Italian sausages to breakfast sausages. It just really depends on what you want to do. All the kits have everything in it that you will need along with instructions on how to go about using them and the process of using them. It just depends on what you are looking for and what you want to do. The kits are in the neighborhood of 20 bucks. They also have a great assortment of meat grinders, sausage stuffing kits… Smokers. A hunting Epicureans dream lineup.

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