4-26 IAN Coeur d' Alene

4-26 IAN Coeur d' Alene

 Want to get your mouth watering? Just wait until you hear what is being served up north in Coeur d’ Alene. Not long ago, Coeur d’ Alene Casino and Resort was honored as the “Innovator of the Year” at the 2011 National Foodservice Beef Backer Awards. Executive Chef Adam Hegsted and Sous Chef Ryan Stoy accepted the award at the 2012 Cattle Industry Annual Convention and Trade Show in Nashville, TN. Coeur d’ Alene Casino & Resorts own Chef Adam Hegsted has been blazing trails since he arrived as the Executive Chef in 2008. Bringing new and innovative menus to the casino he has built a large following for the casino’s eight restaurants. Hegsted brings to life the decadence and versatility of beef on each menu from the Sweetgrass Café and many buffets to the Ts’elusm Steakhouse. Traci Bracco, Executive Director of the Idaho Beef Council talks about a few of the restaurants entrees: “They have such signature entrées as a wagu burger with braised ox tail marmalade, a Cedar point porterhouse that is flamed and carved at the table and they really embody the real beef dining experience. So we are very pleased to have them as a part of this award process and I definitely want to get the word out to consumers that these are great places to visit if they want the ultimate beef dining experience.

 

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