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Bacon out of Boar
by David Sparks, Ph.D., click here for bio
Program: Sportsman's Spotlight
Date: July 08, 10
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Download Report: SS Bacon out of Boar.mp3
Hello outdoorsmen and welcome to Sportsman's Spotlight. I’m David Sparks talking with bow hunter and corporate chef Randy King who recently harvested a 300 pound boar in Southern Oregon. Next step…make something delicious out of his trophy. Here’s Randy.
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Click here to see Archived Reports
