Daily News Reports »
Clore Center Update
by Greg Martin, click here for bio
Program: Fruit Grower Report
Date: April 02, 2012
Click on the play button to listen to report.
Download Report: FGR040212st.mp3
Clore Center Update. I’m Greg Martin with today’s Fruit Grower Report.
It has been a long time coming but there is a lot of activity surrounding the Walter Clore Wine and Culinary Center in Prosser. Deb Heintz with Prosser Economic Development.
HEINTZ: We’re meeting with the architects’ ALSC out of Spokane sometimes twice monthly. We have a design committee that’s working closely with them to come up with a conceptual design and the final drawings to build the building. We’re anticipating construction - breaking ground would happen fall sometime and the completion of the project should be around the latter part of 2013.
This has been a long project with many pieces like a puzzle that are all falling into place. And of course it all takes money.
HEINTZ: We’re underway and have been underway with the capital campaign. We have reached about 90% of the funding to build the center and we’re looking at approximately $800,000 remaining from the private sector to provide furniture, fixtures, equipment and the little bit of operating money that we need from now until the doors open.
There is a major event planned at the site this evening to introduce the new director of the Washington Wine Commission.
HEINTZ: Steve Warner will be hosted at a reception at the Vineyard Pavilion there on the Clore site. That will be a way for the grape growers and the winery representatives from the Yakima Valley to get to know him a little bit better and show him what we have to offer at the Clore Center as well.
That’s today’s Fruit Grower Report. I’m Greg Martin on the Ag Information Network.
Recent Reports from Fruit Grower Report
- Both Red and Green Anjou’s are now “Heart Healthy’
- No Ag Degree Needed For A Great Ag Career
- Whats a Hail Cannon? How Can It Save Cherries
- Bee Buffer Project
Click here to see Archived Reports