Maximum H2O Increases Efficiency

Maximum H2O Increases Efficiency

While at the recent Potato Expo, I stopped by the Maximum H2O president Garry Fenton at his company’s booth. He shares more about how his company can benefit ag producers
Fenton: “So what we do is to restructure water at a molecular level to make it more bio-available to plants and animals. Breaking down the hydrogen bonding between the water molecules allows it to permanent the soil more easily and better uptake from the plant and we also break minerals down so that plants can process those as nutritionals. Resulting in savings of water use anywhere from from 10 to 30 percent, a reduction in inputs — fertilizers, pesticides, herbicides and a healthier crop and improved yields — it’s that simple.”
It is an add-on product that attaches onto any irrigation system. Fenton continues
Fenton: “Really what it is about is understanding what the product can do for them and understanding what to look for and measure. Controlled trails are our best friend because the growers will see the difference in the treated section of the fields versus the non-treated. They are believers as soon as they see that. So remediation of the soil — so we actually progress from sustainable agriculture to regenerative agriculture because we bring the soil back. We remediate it. We unbind it. We increase the biological activity — so that is when producers and growers see the value of our product.”
To learn more about this international company, go to maximumH2O.com
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