2018 was a record year for beef exports.
Livestock producers hear and see a lot of information on meat exports around the world. US Meat Export Federation is a leader in US meat export data.
Dan Halstrom with the USMEF discusses how beef goes from the farm gate to the foreign consumers plate.
Halstrom explains that chilled meat exports have to move quickly from the US to its foreign consumer.
Halstrom adds that there are niche markets around the world that livestock producers could work with to directly market their products around the world.