USFRA

USFRA

David Sparks Ph.D.
David Sparks Ph.D.
From environmental sustainability to GMO safety and animal welfare, consumers increasingly want to know if the methods used to grow and raise food are impacting their long-term health or that of the planet. These topics and more are the focus of panel discussions featuring local representatives from across the food value chain. These events, titled, "Farm to Consumer: Bridging the Gap between Consumer Concerns and Food Production and Sourcing Decisions," are part of the U.S. Farmers & Ranchers Alliance's Food Dialogues series.  

Randy Krotz, CEO, U.S. Farmers & Ranchers Alliance (USFRA). "We're excited that this panel line-up includes diverse and local perspectives on food production and sourcing. By bringing together voices from across the spectrum to a local setting, the discussion will dive deep into consumer concerns and what local food companies, large corporations, organizations and farmers from across the country are doing to better adapt and communicate." 

 ?The Food Dialogues® signature events are designed to bring together farmers, ranchers, industry experts, scientists, media and consumers for dynamic panel discussions on some of today's most pressing topics related to food and food production. Since its launch in 2011, the U.S. Farmers & Ranchers Alliance USFRA has hosted more than 25 panels across the country. To view videos of past events, visit www.fooddialogues.com/events.

 

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